Healthy food, fresh ingredients, simple reci[es
This is an easy potato salad made with a simple Balsamic vinaigrette.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Did I mention that I like goat cheese with beets? I decided that we could go a week or two without puff pastry….
Spinach, Mushroom and Garlic Salad, easy salad with just a little 'bite'.
For any and all who have not been breathlessly following my every adventure (you know who you are) let me bring you up to date… Oh, never mind….
There’s a big holiday coming up in the US – the ultimate summer picnic / party day.
An easy main course salad with a twist: Grilled Sausage, Potato and Green Bean Salad
I was so excited about having the wallpaper up and a lamp over the bare light bulb….
Creamy Caper and Roasted Potato Salad, with lots of fresh, summer herbs
Salad with Sausages, Peppers, Lemon and Potatoes, a twist to a favorite summer meal of grilles sausages, potatoes and peppers
Quinoa Drop Biscuits, perfect to go with all the soups of the season
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.