All recipes from "Starter" from the blog "Thyme for Cooking" - page 7

Salmon, Asparagus, Avocado Pasta Salad

This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.

Chicken, Asparagus, and Spinach Salad

This easy, full-meal salad goes together quickly.

Barley Salad with Asparagus

We love barley - and using quick-cooking barley has this pilaf ready in no time.

Chicken & Spinach Skillet

This is a '2 pan' skillet dinner that is done in the time it takes to cook the pasta.

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.

Chicken and Avocado Salad; The Joys of Moving

Chicken and Avocado Salad I’m making lists.

Creamy Broccoli Soup

This is a quick, warming soup for a cool weather first course or light lunch.

Velvet Corn Soup

This is an easy, but impressive soup to have as part of a Chinese meal - or any time.

Smoked Salmon, Salmon Salad; Quest for a Wine Barrel

It’s not always easy living in France (or any ‘other’ country).

Quinoa Pilaf and Lentil Salad; House Hunting Hints

Differences to note between the U.

Pasta Salad with Sausage and Chickpeas; Notes from "She who has been replaced"

The Daily News: “She who gives cuddles and pets” has been summarily replaced by “He who gives toast and sandwich crusts” in the hearts of our devoted canines.

Warm Pasta Salad with Sausages and Peppers; The Flood Run

It’s spring.

Borscht, Red Beet Soup

You can use fresh, cooked beets, or canned or frozen with no seasoning for this easy soup.

Summer Squash Soup; the update

We have guests and are busy being tourists this week….

Tomato Garlic Salad; Gardening, part 2: Weeds

Tomato Garlic Salad There are two kinds of gardens.

Pasta Salad with Ham and Artichokes; Deruta

When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.

Tomato Salads and more tomato tips

Like the dreaded green garden monsters lurking under the giant leaves (zucchini), tomatoes can go from “Are they ever going to be ripe enough to eat?” to “What am I going to do with them all!” in what seems to be, a matter of seconds.