Healthy food, fresh ingredients, simple reci[es
Yellow Tomato Vegetable Soup, chock-a-block with garden ripe tomatoes, carrots, celery, peppers, onions and cabbage.
Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
This is based on a traditional Niçoise salad - but with pasta for a late summer dinner.
Yellow squash, red tomatoes, black olives in this colorful salad.
Potato Salad with Mushrooms and Goat Cheese, my favorite potato salad
Five Bean Salad, made with 3 kinds of fresh beans from the garden plus red and white beans
Raise your glasses and shake your asses! This pronouncement came from the deep, melodious voice of my favorite, faceless T.
Pasta Salad, Niçoise Style, with Tuna, Green Beans, Olives, Eggs and Tomatoes
We Bread Baking Babes are less than we were a week ago.