All recipes from "Starter" from the blog "Thyme for Cooking" - page 10

Tuna Pasta Salad with Mustard Yogurt Dressing

A simple Tuna Pasta Salad with a creamy yogurt dressing rather than mayonnaise.

Chicken Mushroom Chowder

Chowder is most often associated with seafood (Clam Chowder) but can be any thick, chunky soup with a milk or cream base.

Cream of Mushroom Soup

This is a light soup, for a first course or light lunch.

Acorn Squash Soup; Vacation tales from the puppies

How we spent our fall vacation.

Creamy Acorn Squash Soup

Apple adds a bit of sweetness to this soup; the ginger a bit of spice.

Butternut Squash Soup with Sherry

A healthy glug of sherry adds a certain flavor to winter squash soups that we find particularly appealing.

Spinach and Chickpea Salad

Warm the spinach until it just barely starts to wilt.

Goulash Soup

This is an easy, hearty soup.

Red Endive Salad

Red endive, beets, cheddar, and walnuts make this a quick, healthy salad for winter

Bread Baking Babes tackle Arkatena Bread

Made with a starter of chickpea flour that only takes 3 days, this Arkatena Bread is a hearty loaf that is perfect with winter soups

Bean Soup with Barley

I used sausage, but ham or ground beef would also be good.

A Guide to Soup Maker Machines

Soup maker machines - add the ingredients, and it cooks and purees sour favorite soup recipe all by itself.

Lemon Chicken and Spinach Salad

The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.

Bean and Roasted Pepper Salad

I used half of a jar of whole pimientos in this salad.

Delicious Mason Jar Recipes to Try Right Now

Mason jars are visually appealing and versatile—you can use them for salads, soups, and smoothies.

Tomato Couscous with Chickpeas

This is almost a salad.

Chicken Teriyaki Salad

For an even quicker salad you could use rotisserie chicken or leftover roast chicken.

Turkey, Feta, White Bean Salad

The 'French' dressing I made for this salad is a play on the bottled French Dressing I grew up with in the Midwest.

Swiss Chard Soup

Serve with a dollop of sour cream or Greek yogurt or a bit of crumbled feta.

Summer Squash Salad II

I used both yellow and green striped summer squash - use whatever you have.

Thyme for Cooking566 recipes

All recipes from "Starter" - page 10