Healthy food, fresh ingredients, simple reci[es
Fresh green beans and yellow tomatoes make a colorful summer pasta salad
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.
The veggies are cut into big chunks and cooked, wrapped in foil, on the barbecue grill.
This could be a lunch salad but we had it as a side dish with barbecued chicken.
Tomatoes, Feta, and Greek Olives give these summer squash a Mediterranean flavor that we love.
I turned my favorite summer starter into a pasta salad! Best of both worlds.
Marinated thinly sliced summer squash and red onions make an interesting summer side salad.
Grilled Potatoes and sausages, with blanched green beans and a light vinaigrette make a great summer 'dinner' salad.
I used a yellow summer squash, rather than the green one - use whatever you like.
Zucchini or any summer squash, lightly breaded and baked are a crunchy veggie alternative.
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.