Thyme for Cooking280 recipes
Healthy food, fresh ingredients, simple reci[es
Veal Chops with Herbs, Lemon and Garlic
Lots of serious grill aficianados think of steak, particularly, a big, thick T-Bone, as the ultimate summer dinner.
Summer Braised Turkey with Chard, Tomatoes and Basil; the update
Deconstructed Turkey Rolls I don’t like that term….
Summer Vegetable Melange
Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
Pasta with Fresh Tomato, Olive and Avocado Sauce
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
Grilled Shallots and Onions with Shrimp; the Glorious Twelfth
We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.
Double Chocolate Zucchini Bread
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
Aioli or Allioli; Festa Major
Allioli One of the things I miss about Andorra is the Festa Mejor Major.
Couscous Feta Pilaf; Battle of the Bulge in America
The quest for delicious couscous recipes continues….
Stuffed Chard Leaves, the update
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Sauté of Chard and Zucchini with Feta
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Ratatouille, a summer classic
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
