A blog about Indian and International cuisine, with simple steps and catchy pictures.
This amazing sauteed italian zucchini with olives sauce is the perfect vegan side dish that is ready in just 20 minutes and it’s what you need to complement your dinners.
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
Sautéed Zucchini and Yellow Squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan fried with garlic.
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.
Sautéed Zucchini (Courgette) Slices, a simple treatment for the abundant summer vegetable
If you're wondering what to serve with sausage and peppers, I've got plenty of ideas that can help you make the perfect meal! Whether your cooking dinner for guests or making a quick meal at home, there is a perfect side for every occasion!
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.
If you pay any attention at all to cooking shows, food blogs, Twitter or Facebook you know that there are people in the world that are, shall we say, somewhat fanatical about bacon.
I was down near the potager gathering nuts this morning.
Gas or Electric? It was really, really close but gas hob with electric oven won by 18 votes.
Lemon Vodka Salmon with Sauteed Mushrooms (enhanced recipe) Serves 4 675g/1½lb salmon fillet, skinned, 5-6 tablespoons vodka, salt and p.
An easy dinner of brown rice with lemon grass and sauteed veggies.
Lemon, butter, & garlic flavor both the shrimp and the rice for this fresh-tasting dinner for two.
Lemon Rice Recipe | How to Make Lemon Rice| Turmeric Lemon Rice Prep time:10 mins Cooking Time: 10 mins Total Time:20 mins Servings:2 persons Lemon rice is
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
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