Healthy food, fresh ingredients, simple reci[es
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
Weekend Herb Blogging is back home this week, with the founder, Kalyn of Kayln’s Kitchen.
Go directly to recipe It’s Summer (almost)! Paul, over at Writing at the Kitchen Table is have a Big Burger Ballyhoo to celebrate the season.
Go directly to recipe This Weekend Herb Blogging is back home where it all started: with Kalyn of Kalyn's Kitchen.
First, some housekeeping: My ADSL line is, once again functioning.
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
It's raining today, here in the Vendée, much like it has been most of the summer.
Go directly to recipe They're here! They're there! They're everywhere! The summer invasion is in full force.
When I was a little girl I decided to write a book.
Shopping! The great American past-time/sport/addiction/hobby! I indulged last weekend.
It's Weekend Herb Blogging again! This week's host is Meeta at What's for Lunch, Honey? Her 'Fried Fish Provencal Style looks absolutely wonderful….
Minneapolis used to be famous for its lakes, Minnesota being the ‘Land of 10,000 Lakes and Minneapolis having over a hundred of them in the metro area.
Go directly to recipe Ten days after the Americans wave the Red, White and Blue to celebrate the 4th of July the French wave the Red, White and Blue to celebrate the 14th….
We have been wanting to spend some time in Brittany forever, but, as it is so close, we never seem to get there.