Cooking recipes from "Travel & Food" - page 10

Rustic rhubarb mini tarts

Mini rhubarb tarts to enjoy this delicious but short season that is rhubarb season! They look kinda rustic but I like it! Lots of crust so the textures are well balanced.

Lyon Bière Festival 2018

A few weeks ago I was at this beer festival in my city, a huge festival gathering independent breweries from a lot of countries and some food trucks.

No bake passionfruit cheesecake squares

Cheesecake is such a summer treat for me, refreshing and yet so satisfying.

Spinach and goat cheese quiche

My love for quiche is undeniable.

Mouhalabieh, lebanese orange blossom flavored dessert

A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients.

Sticky asian glazed chicken bites

Spicy chicken glazed in a sweet and savory sauce just like at the restaurant.

Zucchini lasagna (low carb)

Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe.

Greek inspired quinoa salad

A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.

Spiced chickpea stew

So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!

Takumi Ramen, a delicious japanese restaurant (Lyon 2)

Takumi Ramen is a restaurant located in Lyon 2.

Rose and cardamom rice pudding

This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love.

Goat cheese, preserved lemon & mint dip

I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.