Thoughts, stories and ideas.
We recently went to have dinner at some of our friend’s house and as a starter, they made us a delicious mushroom pie with wild mushrooms they found in the Pilat.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
We are back from 19 wonderful days of roadtriping around Europe (it was in August).
Something I love about Reunion Island’s cuisine is that it is all about loving, sharing and spending time with family.
I had a little bit of time on Monday afternoon and I wanted to make a really quick and simple dessert.
My pantries are always full but when I decide to cook a special recipe, I am always running out of the what’s needed.
We got in this restaurant because it was Saturday night, I didn’t want to cook and it is 1 minute away from our house.
Once again, it is a really simple recipe that I post but considering the fact that I am eight months pregnant, I don’t want to spend 3 hours in the kitchen to have something to eat, I admit
Beautiful mountains, view from the car Innsbruck is probably the place we went to that I prefered.
What we saw from our window For this second and last day in Innsbruck, I was motivated and wanted to make the most out of my day.
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things.
I am back on the blog after quite a long time but with the best news, our daughter Luyana was born on the 6th of June (5:45pm), 21 days before my due date.
I love grilled chicken but sometimes it gets dry and I get mad.
I’ve been wanting to go to Zinc Zinc for a while now without ever pushing the door.