Travel & Food34 recipes
Thoughts, stories and ideas.
Mojito strawberry galette
Why mojito? Well, this wasn’t intended to taste like a mojito but when I took a bite I was like.
Mango teriyaki salmon poke bowl
Summer in a bowl with this delicious poke bowl filled with salmon drowned in a homemade teriyaki sauce and fresh mango.
Red cabbage pickles
I’ve been wanting to experiment with homemade pickles for a while now! It is now a thing I can add to my list with these delicious red cabbage pickles.
Fried paprika chicken bites
Nothing quite as delicious as a big bowl of fried chicken after a long long day.
Kibbeh, lebanese meatballs
Meatballs stuffed with… beef! And spices… Oh if you could just smell it when it it baking in the oven, so good.
The moistest banana + chocolate chips muffins
The very moistest of all the moist muffins there are in this world, no joke.
Creamy tuna dip
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler.
Pork & cabbage stuffed bites
When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things.
Preserved lemon and olives lamb tajine
Mmmh, the smell of spices will fill up your kitchen with this recipe.
Sticky asian glazed chicken bites
Spicy chicken glazed in a sweet and savory sauce just like at the restaurant.
Goat cheese, preserved lemon & mint dip
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Feta and lamb pizza
Okay so this is one of the best pizza I've made in my entire life, not even kidding.
Pineapple salsa
A very refreshing pineapple salsa, sour just enough and sweet! It is the perfect side for all your summer grilling sessions, spoon it over grilled chicken or even fish, it's sooo good.
Smoked salmon and cream cheese appetizers
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad.
Green olives spread
In France, we call that spread tapenade, it's delicious! I usually make a big jar of it at the beginning of the week to snack on or to serve as an appetizer.
Ham cheese and garlic pesto pinwheels
My inspiration is at the lowest at the moment, maybe due to the lack of sun or overall tiredness but I have a hard time keeping the blog updates! So I decided why not make something really easy, tasty and fancy looking.
Winter style guacamole
When it’s cold in Europe, it’s hot in the countries we import our avocados from.