Happy Monday everyone! To be honest, I hate Mondays.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES/المكونات: 850 g de cuisses de poulet, 1 oignon moyen, 3 cuillères à soupe d’huile d’ol.
Recipe Tajine of chicken and lamb instant pot - What is called a tajine is a mixed up of meat and vegetables with spices.
Recipe Lamb tajine with 5 spices instant pot - What really makes these dish good are the spices added to the preparation.
A colorful and delicious recipe! Lamb meatballs cooked in a tajine like sauce, soooo good.
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Meatballs with Preserved Lemon, simply the best meatballs ever.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Knowing the levels of lamb cooking doneness will help you prepare lamb so that it is perfectly tender and flavorful without being overdone! Take a look at this post to learn the ideal internal temperatures of lamb for achieving the different levels of.
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
Fall is pretty much around the corner and I’m ready to welcome it with open arms.
The opinions