This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.
A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
A teriyaki sauce substitute needs to have some amazing depth of flavor to truly be a great alternative to this popular sauce! Try some of my very best substitutes for teriyaki that I share here, whether you've run out of teriyaki or just need an idea.
Japanese teriyaki beef sticks are so good.
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Mango sheera aka mango kesari is an exclusive collection of Indian mango dessert recipes.
Mango milkshake recipe or Mango shake is one of the most picked inimitable smoothie recipes of summer.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.
If you are looking for a quick, delicious, and healthy dinner idea, look no further.
Customizable Vegan Poke Bowl with marinated tofu and the best veggies.
Ahi Tuna Poke Bowl: Rich, tender shush-grade raw tuna is cut into cubes and lightly marinated.
This Vegan Poke bowl is rich in nutrients, great for meal prep, and fully customizable.
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
Mango ice cream recipe aka mango icecream is one of the most beloved and desired ice cream recipes worldwide during summer.
Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy and healthy Pan-Fried Teriyaki Salmon takes less than 30 minutes to put together but tastes just like it came straight from a Japanese restaurant.
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