Thoughts, stories and ideas.
I set a goal for our little family of three, I would like to stop buying processed food for our breakfasts (such as cereals or cakes…).
Is the sun going to shine for a whole week without rain? I highly doubt that.
Strawberries season is back! What a treat to eat those yummy red gems that are not grown on the other end of the world.
I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind.
Would you please look at these colors? Autumn is in full speed here.
I've been a little MIA lately, lots of exciting projects with clients, that kept me quite busy! But I am back with a sweet recipe, I am sure you'll forgive me.
Ok so this is a Martha Stewart recipe, can't go wrong with Martha, right? Crispy caramelized toasted coconut biscuits that go incredibly well with afternoon tea.
Very very chocolatey, oozing in the middle chocolate cakes made with chickpea flour because I have a lot to use up! You can't taste the chickpea flour really once they're cooked, it gives them a nice texture though.
You probably don't need a recipe to make this because it's so simple! But this apple to raspberry ratio is perfect, resulting in a delicious naturally sweet sauce, a bit sour and super smooth.
We put tomatoes in our salads, right? Why not strawberries? That's how this salad was born, haha.
A summer classic around here, sweet and sour crumble, crispy outside and gooey inside.
There are hundreds of cheesecake recipes on the internet and I couldn’t find one that really fit my liking so I mixed a few of these and came up with this one.
I promised more summery recipes so here is one to make the most of the short apricots’ season.
Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.