Thoughts, stories and ideas.
Best cookies I’ve ever made and I made a lot… But it never turned out perfect : too sweet, overcooked, not soft enough in the center…etc.
Homemade soups are quite THE thing I’m doing all fall and winter long.
This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.
If you are looking for a mid afternoon snack idea for your kids (or yourself, I mean I would), here is the recipe that you need.
The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies.
It's been a while since I've shared a cookie recipe on here, let's make up for it today ! These are gigantic redcurrant and white chocolate chips cookies.
The beauty is sometimes (and often) in simplicity ! So here is a simple but delicious quince and apple sauce, flavored with Bourbon vanilla from Reunion Island.
Pears roasted with spices and maple syrup, vanilla yogurt and all of that sprinkled with toasty hazelnuts.