This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .
Fall is here so it’s time for something made with pumpkin.
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Craving a quick, light and healthy fall lunch? Then this chicory salad with autumn fruits is definitely the right choice!
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.
I cooked my first winter squash this week, a delicata from the garden.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
This Sweet Potato Casserole with Brown Sugar Bacon Pecan Topping is hands down one of the BEST sweet potato casserole you will ever make.
Got the baking bug this season? These simply delicious sweet potato muffins are topped with a pecan streusel that adds the perfect crunch.
This soup is not only beautiful, is also easy to make, full of flavour and is healthy!
Sweet potato casserole with streusel topping is perfect for your holiday table.
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