Thoughts, stories and ideas.
If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness.
There is nothing more comforting than coming home after a long day to a cozy dinner full of spices filling up the air of the house.
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken.
After getting through the door and the thick curtain, you are in for a fun ride! Surrounded by very noble materials, everything feels cozy.
Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe.
Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad.
Flavored breads are absolutely perfect for a light dinner served with a salad or for a quick lunch on the go! It can be eaten warm or chilled.
Temps are not very low for an October, quite the contrary actually but I am craving cozy and comfort food anyway so that is what I am making! Here, I made a delicious lentils and sausages stew, nothing simpler but it’s flavorful and everyone licks their.
Why on Earth would you put butternut squash in a cake? I mean we already put carrots, beets and sometimes zucchinis so I figured why not? This picture doesn’t do it justice AT ALL.
Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner.
Typically my kind of meal! Easy, quick and uber delicious! I just throw everything that is in the fridge and need to be used up.
Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family.
If you don’t like to spend twelve hours in the kitchen to impress your guests, this recipe is for you! A 3-minutes marinade, let it rest + bake it and it’s done.
After a well deserved break here on the blog, I am back with a delicious zucchini quiche.
For lunch, I love doing oven baked fries if I have a little extra time.