Thoughts, stories and ideas.
Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.
Coriander (or cilantro) is my favorite fresh herbs ever, I’d put it everywhere if it was just me.
Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history.
Spicy chicken glazed in a sweet and savory sauce just like at the restaurant.
Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe.
A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.
So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!
This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love.
I recently took a cooking course at the Paul Bocuse institut that was based on.
When we got back from Italy, I brought pasta in my suitcase and the desire to eat a ton of it.
Sheet pan dinner sounds familiar to you? If not, it's just a "throw everything on a baking sheet" and have dinner ready kinda thing! Magic.
I was craving a doner soooo bad but didn't to use delivery for that because.
Don't know what to do with your radish greens? Just keep it and make soup with it, zero waste style! Few ingredients, ready in 15-20 minutes, happiness in a bowl I'd say.