Thoughts, stories and ideas.
This is a recipe I made quite a time ago but I’m very late in my updates so here it is ! It’s an ideal recipe for summer nights because it is light, sweet and salty.
We recently went to have dinner at some of our friend’s house and as a starter, they made us a delicious mushroom pie with wild mushrooms they found in the Pilat.
I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
Something I love about Reunion Island’s cuisine is that it is all about loving, sharing and spending time with family.
I had a little bit of time on Monday afternoon and I wanted to make a really quick and simple dessert.
Once again, it is a really simple recipe that I post but considering the fact that I am eight months pregnant, I don’t want to spend 3 hours in the kitchen to have something to eat, I admit
One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry.
When I went to the Reunion Island in May 2013, I tasted those wonderful culinary marvels that are those things.
I love grilled chicken but sometimes it gets dry and I get mad.
A pretty salmon fillet magnified with a sweet & savory sauce that is so easy to make.
Mmmh, the smell of spices will fill up your kitchen with this recipe.
Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.
One of the many upsides of the chicken is that there are so many ways to enjoy it! Here I baked it with lots of lime zest and juice, lots of cilantro and it was a big winner.
A very simple recipe today for people who, like me, hate frying things at home.
My passion for quiches knows absolutely no limit, it has been going on for years.
Shrimps fajitas are a nice twist to more traditional chicken fajitas (which recipe you can find here), with lots of spices.