Thoughts, stories and ideas.
This is the vegan recipe for March (I procrastinated it until last minute).
The crisp air outside, the leaves turning orange, the last of summer’s produces and the appearance of all sorts of squash at the farmer’s market.
Roasted potatoes are a hit, maybe one of my favorite way to eat potatoes.
Be it as a side dish or on its own, this garlic roasted broccoli recipe are fancy and easy.
I made these crumble with spinach and goat cheese to warm us up and to fill our bellies.
Pork chops in creamy mushroom sauce and rosemary mashed potatoes
Let's make a gochujang jjigae today, I spotted this recipe on this blog.
Soups, again and again ! But hearty soups that are nourishing and filling.
Here is a list of 10 delicious recipes to make this Fall/Winter with your squash and pumpkins.
Ladies and gentlemen, here is the best hummus I've ever ever made in my entire life.
Raita is an indian yogurt sauce, often served as a side with spicy dish to cool the palate.
I know most of you don't want to be eating only soups in fall and this salad is perfect to switch things up.
So here is a spicy side ideae ! Braised nappa cabbage, marinated in gochujang and soy sauce.
I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini).
One can never have too many squash recipes in my opinion.
What a treat to come home to a hearty piping hot bowl of lentil soup after a long day in the fall cold ! We have lentils, kale and a few good spices going on here, it makes for a delicious slightly lemony soup.