Treks & Bites – The Crossroads Where Food Meets Travel!
Rhubarb and fresh strawberries, sweetened with brown sugar and cinnamon, baked in a flaky, buttery pie crust and topped with brown sugar crumb topping.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar pecans.
Polenta bread made of orange corn flour, dipped in eggs, milk, cinnamon and cardamom, and topped with brown sugar’d pecans.
This polenta bread made with orange corn flour and meal, has a delicious corn-rich flavor, a beautiful golden crust, rich texture and chewy crumb.
Individual meringues filled with zesty lemon curd and fresh fruit, then topped with raspberry coulis, makes a refreshing and beautiful dessert!
This cake is rich, dense, and definitely very chocolatey.
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Filled with fresh plump blueberries, these corn muffins are plenty moist and delicious! The perfect breakfast treat!
Raisins, golden raisins, craisins, brown sugar and plenty of Fiber One Cereal, these muffins are the perfect way to start your day!
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Apples, hollowed out and stuffed with an herb, chicken and cranberry stuffing, baked until golden brown.
Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.
Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.
A delicious fall dessert made with apple filling and crumb topping on a pecan crust.
This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.
Heat all ingredients in a saucepan over medium-low heat, until chocolate is melted.
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.