Treks & Bites65 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Blistered Shishito Pepper Salad
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
Blistered Shishito Pepper Salad
We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.
Sourdough Olive Bread
We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.
Broccolini Salad with Turkey Bacon and Sharp Cheddar
We have always loved broccoli salad, but you don’t seem to find it in too many places.
Mixed Berry Brown Sugar Crisp
We used four different kinds of fresh berries: raspberries, blackberries, blueberries, and some of our frozen huckleberries.
Strawberry Curd Mousse Parfaits
If you love strawberries, and it is, after all, strawberry season, this dessert might be just your ticket! This beautiful parfait is made with alternating layers of strawberry curd mousse, strawberry curd, and fresh pureed strawberries.
Arugula, Fennel & Green Apple Salad
ARUGULA, FENNEL & GREEN APPLE SALAD w/GOAT CHEESE & CHAMPAGNE DRESSINGThis is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit.
Cream of Coconut Cake with Cream Cheese Frosting
For this cake, we added a chocolate element for the filling between the layers by mixing a portion of the cream cheese frosting with chocolate.
Caramelized Apple Scones
There are two steps to making the apples for this recipe, first simmering small pieces for the dough, and second caramelizing the sliced apples to garnish the tops of the scones.
Cardamom Raisin Oatmeal Cookies
Cardamom is the secret ingredient that makes these cookies come alive.
Homemade Cinnamon Raisin English Muffins
Made with yeast dough, these English muffins need to rise twice, and they also have two baking sessions.
Pink Grapefruit Pomegranate Salad
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
Twice Baked Sweet Potatoes
Shallots, pecans, and raisins caramelized in brown butter, along with brown butter and crème fraîche add the special touches for this festive sweet potato dish!
Jalapeno Lime Cranberry Sauce
It takes less than 30 minutes to make your own cranberry sauce with fresh or frozen cranberries! I've even made it before with reconstituted dried cranberries during the spring and summer months when fresh cranberries are hard to find.
