Treks & Bites65 recipes
Treks & Bites – The Crossroads Where Food Meets Travel!
Apple & Pumpkin Crisp
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Strawberry Shortcake Popovers
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
Carrot Cake Scones
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Apple Cinnamon Rolls
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.
Walking Apple Salad
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Peach & Plum Upside Down Cake
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Very Berry Pie
A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!
Raspberry & Chambord Croissant French Toast
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.
Buttermilk Apple Streusel Muffins
Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.
Beautiful Berry Pavlova
A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕
Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.
Ricotta & Feta Pepper Poppers
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.
Brown Sugar Blood Orange Old Fashioned
Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!
Air Fryer Glazed Donuts
Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Bread pudding with a delightfully fall flair, made with pumpkin, raisins, maple syrup and toasted pecans crumb topping.
