All recipes from "Fruit" from the blog "Treks & Bites"

Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.

Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese

This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.

Strawberry Shortcake Popovers

Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.

Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.

Apple Cinnamon Rolls

Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.

Walking Apple Salad

Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.

Peach & Plum Upside Down Cake

Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.

Sausage & Cheddar Corn Muffins

Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.

Very Berry Pie

A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!

Raspberry & Chambord Croissant French Toast

Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.

Buttermilk Apple Streusel Muffins

Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.

Beautiful Berry Pavlova

A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕

Polenta with Roasted Mushrooms and Shallots Sauce, Gorgonzola and Sun-dried Tomatoes

Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.

Apple Upside Down Cake

Fluffy vanilla cake topped with brown sugar and caramelized spice apples.

Ricotta & Feta Pepper Poppers

Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.

Brown Sugar Blood Orange Old Fashioned

Brown sugar, blood orange, a splash of bitters, amareno cocktail cherries, fresh cranberries and a touch of vanilla make this bourbon drink unforgettable!

Air Fryer Glazed Donuts

Sweet, tender and healthier donuts baked in the air fryer and topped with your favorite glaze and sprinkles! We used apple cider glaze in keeping with the season! 🍏🎃🍁 But, you can use chocolate or even cinnamon sugar on top!