Cooking recipes from "YepRecipes.com" - page 84

A simple citrus salad made with navel oranges, red onion, black olives, and basil then drizzled with olive oil.

Marinated shrimp grilled, then topped with shaved cabbage, avocado, grilled corn and a light jalapeno cream on a tortilla.

Portobello mushrooms, onions, and spinach baked in a puff pastry.

A Chinese dish consisting of large pork meatballs stewed with napa cabbage.

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

A healthy and hearty stew made with summer vegetables.

A rich and creamy mushroom soup blended with sharp white cheddar cheese.

A green salad with dried cherries, apple, blue cheese, and walnuts tossed with a raspberry vinaigrette dressing.

What would happen if a cheeseburger and meatloaf had a baby? You would get a Long Boy Burger, an open-faced cheeseburger baked in the oven.

Bacon, lettuce, tomato, and rotini pasta tossed with a creamy herb dressing.

Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.

This salad is a spin off the traditional Spinach Salad.

Spicy Chicken satay made with chicken tenders and cooked in the oven, served with a quick and easy peanut sauce.

A verison of the Neapolitan "Spaghetti alla Vesuviana" made with capellini.

A dense oven baked cornbread with a savory sharp cheddar cheese flavor.

Pork shoulder marinated and slow cooked in a red chile sauce.

A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.

Savory whole-wheat flour crepes with a creamy leek and mushroom filling.

Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.

A North African dish of eggs poached in tomatoes, onions, and peppers.

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