An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.
A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.
A savory cornbread with fresh serrano pepper and blackberries topped with sharp white cheddar cheese.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
Smorgastarta is a Swedish savory cake made of layers of bread, a variety of fillings, and a creamy icing over the top.
Portobello caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with provolone and served on a toasted bun with a spicy aioli.
A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.
Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.
A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.
These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.
Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sriracha dipping sauce.