An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Mashed potatoes with lemon, olive oil and loads of garlic.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
Broiled Lebanese marinated chicken kabobs served with a traditional garlic dipping sauce.
An Italian style pizza made with fresh mozzarella, artichokes, prosciutto, mushrooms, and tomatoes.
Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.
Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.
A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.
Pork medallions seared and served with a fresh blackberry and serrano pepper puree.
Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.