An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A thick rectangle shaped pizza with crispy burnt cheese edges and a light and chewy center.
Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.
A grilled cheese sandwich made in the oven with spinach, mozzarella and goat cheese.
Yellow cornmeal cooked in milk with chopped broccoli then finished with butter and sharp cheddar cheese.
A homemade pizza dough topped with sauteed mushrooms and caramelized onions then sprinkled with mozzarella and Parmesan cheeses.
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, veggies and more.
Crunchy cauliflower mixed with mayo, green onion, cheese and bacon.
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
A self indulgent oven baked mac n cheese recipe, not short on flavor or calories.
Natural peanut butter sandwiched between homemade cheese crackers.
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Vegetarian empanadas filled with roasted poblano peppers, eggs, olives, and feta cheese.
An easy to make pasta dish made with spinach, mushrooms, and ricotta cheese finished with a zing of lemon zest.