An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An easy to make pasta dish made with spinach, mushrooms, and ricotta cheese finished with a zing of lemon zest.
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
A thin no-yeast homemade pizza crust topped with homemade Italian sausage, sliced black olives, and a homemade Provel cheese blend.
Mashed potatoes loaded up with bacon, cheese, sour cream, and green onion then baked.
Mini rice cakes filled with broccoli and jack cheese, topped with cheddar.
Delicious vegetarian enchiladas with spinach and a combo of feta, white cheddar and cream cheese.
Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.
Pork shoulder slow cooked in Italian spices then served on sandwich rolls topped with provolone cheese.
Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.
Sausage, mushrooms, cheese, and tomato sauce baked in between two homemade pizza crusts.
A deliciously creamy risotto with made with peas, green onion, lemon and Parmesan cheese.
Combine turkey sausage, shredded potatoes, cheese and eggs in the evening and bake in the morning.
Baked pasta shells overstuffed with mushrooms and ricotta cheese.
Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.