YepRecipes.com558 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Sriracha and White Cheddar Cheese Ball with Poppy Seeds
A spicy white cheddar cheese ball coated in poppy seeds.
Four Cheese Garlic Pizza
Mozzarella, Monterey Jack, White Cheddar, and Parmesan cheeses come together on a homemade pizza dough lathered with garlic butter.
Kale Salad with Apples, Cheddar, and Pecans
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Scrambled Egg and Roasted Poblano Breakfast Tacos
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.
Polenta Gnocchi Bake with Tomato Basil Sauce
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
Slow Cooker Pork Ragu
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Italian Style Beef and Tortellini Soup
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Smoky Pumpkin Mac and Cheese
A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.
Homemade Turkey Sausage Cheeseburgers
Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.
Sweet Onion and Rice Gratin
Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.
Mushroom, Kale, and Gruyere Breakfast Strata
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
Brown Rice with Roasted Red Peppers and Feta
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Feta Psiti (Greek Baked Feta)
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Pasta Giardiniera
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
Sourdough Patty Melts
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
Creamy Barley & Cheese with Leeks
A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.
Greek Quinoa Cakes with Tzatziki
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
Grandma Style Cheese Pizza
Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.