An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.
Burgers made with ground turkey and Italian spices then topped with sharp cheddar cheese.
Onions and rice baked with Swiss cheese and topped with buttery breadcrumbs.
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
A rich mixture of cream, cheddar cheese, barley, and sauteed leeks.
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.
Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.
A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.
A savory cornbread with fresh serrano pepper and blackberries topped with sharp white cheddar cheese.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.
These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.