A blog about Indian and International cuisine, with simple steps and catchy pictures.
What's a difference between choux pastry, cream puffs and profiteroles? Does it matter? Let's just make them and enjoy while they last!
It’s been a very, very long journey for me to find any recipe that even approximates choux.
Serve these cute and appetising gluten-free bacon choux buns at your next party as finger food.
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled wi.
A beautiful cake make with creme puff (choux) pastry and filled with a strawberry compote and whipped cream.
What is Choux au Craquelin (pronounce shoo-o-krat-ker-lan)? They are baked mini cream puffs with a sweet, crackly, crunchy topping.
There are some days when we find that we have too much time on our hands.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pâte à Choux (choux pastry) may sound all fancy but it is really relatively simple to make compare to cupcakes or muffins.
These are classic French cream puffs filled with your choice of smooth and creamy filling.
These Chocolate Espresso Cream Puffs consist of a mocha custard that is silky and delicately sweet.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
This is a fun take on traditional Gougeres, using a traditional choux paste recipe and adding Brie cheese.
Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.
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