An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
Sliced avocado breaded and baked to a crispy golden brown served with a lemon pepper aioli dipping sauce
An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.
A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Tender green peppers filled with the classic French vegetable stew ratatouille.
A quick and delicious weeknight pasta dish with sausage, broccoli, garlic and parmesan.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Crisp, sweet and perfect for a hot summer night as a meal or side dish.
Spicy vegetarian tacos made with cremini mushrooms and serrano peppers.