An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Tender green peppers filled with the classic French vegetable stew ratatouille.
A quick and delicious weeknight pasta dish with sausage, broccoli, garlic and parmesan.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
Crisp, sweet and perfect for a hot summer night as a meal or side dish.
Spicy vegetarian tacos made with cremini mushrooms and serrano peppers.
A light dinner for a summer (or any other) night.
A delicious, low-carb and gluten free way to enjoy couscous and fun way to enjoy your veggies.
Chicken, artichoke hearts, red onion, black olives and feta cheese on a crispy garlic crust.
An easy chicken and mushroom pasta dish with a light broth & white wine sauce
Boneless chicken breasts and button mushrooms cooked in a balsamic butter sauce.