An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter.
Cottage cheese, mozzarella cheese, fresh garlic, and fresh baby spinach baked on a homemade pizza crust.
A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms.
Creamy and buttery Yukon gold mashed potatoes flavored with garlic and scallions.
An easy to make and yummy mushroom appetizer in about 20 minutes
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
Sliced avocado breaded and baked to a crispy golden brown served with a lemon pepper aioli dipping sauce
An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.
A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Tender green peppers filled with the classic French vegetable stew ratatouille.