An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Delicious vegetarian enchiladas with spinach and a combo of feta, white cheddar and cream cheese.
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
Artichokes sauteed in white wine and garlic then baked topped with Parmesan breadcrumbs.
Roasted poblano peppers & potatoes in a creamy chowder topped with Monterey Jack cheese & jalapenos.
Angel hair pasta with sauteed garlic and kale tossed with Parmesan cheese.
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
Sausage, mushrooms, cheese, and tomato sauce baked in between two homemade pizza crusts.
Shredded pork and vegetables in an enriched broth with handmade noodles.
Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered with potatoes.
Combine turkey sausage, shredded potatoes, cheese and eggs in the evening and bake in the morning.
Baked pasta shells overstuffed with mushrooms and ricotta cheese.
An easy and delicious green bean side dish in under 10 minutes.
Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.
A tasty version of a creamy mushroom risotto using quinoa instead of rice.
A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.