YepRecipes.com862 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Mushroom and Smoked Gouda Galette
A flaky cream cheese and butter galette crust filled with ricotta, mushrooms and Gouda cheese.
Quinoa and Roasted Squash with Pecans
Steamed quinoa tossed with roasted yellow squash, onion, and pecans seasoned with garlic and sage.
Chorizo & Potato Tacos with Avocado Salsa Verde
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
Incredibly Easy Spinach Dip
8 simple ingredients come together in this delicious dip you can be proud to serve.
Ratatouille Tian
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
Roasted Mushroom Soup
A deep flavor comes from roasting the mushrooms and the creme adds a smoothness to the rustic puree.
Rotini with Ricotta, Spinach and Toasted Pine Nuts
A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes.
Olive and Cream Cheese Cucumber Bites
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
Pesto Provolone Grilled Cheeses
Grilled cheese sandwiches made with provolone and a homemade spinach pesto sauce.
Italian Style Cabbage Rolls
Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce and topped with freshly grated Parmesan cheese.
Irish Colcannon
Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter.
Cottage Cheese and Spinach Pizza
Cottage cheese, mozzarella cheese, fresh garlic, and fresh baby spinach baked on a homemade pizza crust.
Triple Mushroom Stroganoff
A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms.
Garlic and Scallion Mashed Potatoes
Creamy and buttery Yukon gold mashed potatoes flavored with garlic and scallions.
Sour Cream and Cheddar Stuffed Mushrooms
An easy to make and yummy mushroom appetizer in about 20 minutes
Artichoke and Lemon Risotto
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.