An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
A deep flavor comes from roasting the mushrooms and the creme adds a smoothness to the rustic puree.
A quick and tasty vegetarian pasta dish that can be thrown together in less than 30 minutes.
A quick and delicious vegetarian appetizer, cucumbers filled with cream cheese, olives and dill.
Grilled cheese sandwiches made with provolone and a homemade spinach pesto sauce.
Cabbage leaves stuffed with beef, pork, and Italian seasonings then baked in a fresh tomato sauce and topped with freshly grated Parmesan cheese.
Creamy mashed potatoes made with cabbage and green onions then topped with a pool of butter.
Cottage cheese, mozzarella cheese, fresh garlic, and fresh baby spinach baked on a homemade pizza crust.
A vegetarian mushroom stroganoff with cremini, portobello and white button mushrooms.
Creamy and buttery Yukon gold mashed potatoes flavored with garlic and scallions.
An easy to make and yummy mushroom appetizer in about 20 minutes
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.
Sliced avocado breaded and baked to a crispy golden brown served with a lemon pepper aioli dipping sauce
An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.