Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
Recipe Pineapple jam with vanilla instant pot - Pineapple can also make good jam.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My rich and decadent Brownie Blondies are the perfect dessert bar packed with delicious layers of both brownies and blondies! Luscious chocolate brownies are topped with sweet & salty brown sugar blondies to make the perfect sweet indulgence!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sometimes I find inspiration is lacking and I find it hard to come up with new ideas – well, there are over 700 unique recipes on my site! Then along comes a whole season of inspiration in th…
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed.
A traditional fruit cake for Christmas, this is a rich and moist cake full of flavour.