These Kool-Aid grapes are a colorful, frozen snack that is fun to make and perfect for the hot summertime! The grapes are frozen and then added into Ziploc bags, along with your favorite Kool-Aid mix, and then shaken up before being popped back into.
Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.
These 5-ingredient peanut butter bars taste like 2 candy-bars ---->Reese's Peanut Butter Cups & Butterfinger Bars smushed together! Easy to make and satisfying! It's a major hit for the chocolate-peanut butter addicts!
Rich and creamy, this homemade dark chocolate pudding is easy to make and no eggs are needed.
This fruit rightly called the King of fruits is a native to the Indian sub continent - originally from our very own South and South East Asia.
This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully.