a journal of food, family & friends
Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.
Adapted from a recipe by Chef Billy ParisiThis traditional dough dumpling is filled with a savory blend of potatoes & cheese.
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your family gathering dessert table.
Use an easy-to-prepare overnight starter to give these awesome Homemade Steamed Chewy Bagels an extra punch of flavor.
Bright and assertive - delicious when paired with pasta, pizza and cheese.
Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.
Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.
Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
Based on a recipe by Creations by KaraWith just a hint of lemon, this homemade frozen treat is delicious and refreshing.
Adapted from How Sweet EatsHeartier version of the classic Caesar salad
Adapted from The Food FoxThese savory bites are bursting with flavor thanks to the addition of kalamata olives, capers, mozzarella, parmesan & fresh thyme.