The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully.
These amazing Gingerbread Cookies are a healthier version of this classic cookie.
This white chocolate and raspberry ice cream is a real treat for adults and children.
This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.
In Mewa Seviya Kheer, not only walnuts and cashew nuts can be used but you can add more Dry fruits for making powder.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Each hearty Indian curry in this list shows off the natural colors of its fresh ingredients, ranging from red and green curry, to yellow, deep orange and even white curries.
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor.