This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
The keen desire for a pastry such as this got stuck in my head while I was having waffles the previous morning.
My quick Russian Tea Cakes are an easy-to-make holiday classic that’s so perfect for your Christmas cookie table and cookie swaps! Tender, buttery cookies are filled with chopped walnuts and rolled in powdered sugar to make an irresistible treat!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
White chocolate oreo fudge is a 3-simple-ingredients recipe without using any fancy equipment.
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.