Mango phirni or Mango firni is an exclusive collection of Indian mango dessert recipes.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
Anjeer & Gulkand delight is delectable dessert made with rich dry fruits like Anjeer & garnished with Gulkand.
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth.
Rice Phirni is an easy & quick to make creamy dessert .
Gulkand strawberry milkshake is a creamy, flavorful & pinky refreshing summer drink.
Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.
Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch.
Gulkand icecream aka rose ice cream is one of the most beloved and desired ice cream recipes in India during summer.
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