Mango Kesari (Mango Sheera) is a popular Indian dessert/sweet served as a dessert or as a snack to children.
A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.
A variation of the popular Bengali dessert sweet, the Bread Rasmalai is an easy to make dessert for any occasion.
Learn to cook and bake with step by step tutorials and photos.
Kerala recipe,rice flour puttu