This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in.
I started to write that this was a 2-bowl cake but the truth is I used four—one for the chocolate batter, another for the beaten eg.
This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
These easy mini strawberry cheesecake tarts are the perfect refreshing spring dessert you need.
Small cherry hand pies drizzled with chocolate, and just enough when you want "just a bite"!
A layer cake consisting of a soft almond and cinnamon cake, light mascarpone cream and gingerbread biscuits (for 8 -10 cake pieces of 12 cm in diameter)