The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My mother, Phyllis Newell, first made this recipe in the 1970s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Would you like to try sweet homemade chocolate ravioli with a cherry sauce? These dessert ravioli are great for a special treat or if you fancy cooking something experimental! Homemade pasta filled with Nutella and served with a sweet cherry sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.