A blog about Indian and International cuisine, with simple steps and catchy pictures.
A delicious dessert for festive occasions, this custard apple pudding is easy to make and colourful.
Hocolate & Coffee Ganache cake is prepared using moist vanilla coffee as base cake and then icing is done using chocolate coffee ganache which I prepared and kept in the freezer the previous day.
I'm All Shook Up Chocolate Cake 270gm flour 270gm sugar 1/3 cup cocoa powder 1 cup canola oil 2 eggs 1 cup Buttermilk 1 cup Hot wate.
The best way to celebrate Pi Day? With these cereal milk hand pies, of course!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you are a fan of Kheer , but bit worried about sugar, then definitely try out this Dates and nuts kheer : Totally Sugar Free Dessert
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.