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I’ve realised that although I make multiple versions of this cake every year, I’ve never posted it as a recipe.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
So chewy and delicious, loaded with sweet maraschino cherries and chocolate chips!
The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.
Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently, giving it a silky smooth texture.
It's swirled with lots of gooey cinnamon, brown sugar filling in a tender vanilla cake, like a huge cinnamon roll (of course) and it's loaded with cinnamon apple bits to give it that harvest apple flair.