Tired of plain old granola bars? Spice things up with these flavor explosions.
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
You'll love these decadent bars with a gooey, rich layer of chocolate fudge nestled in between layers of golden, baked oatmeal layers.
Blueberry crumb bars are bursting with lavender and lemon kissed blueberries.
Cinnamon Apple Pie Bars with an extra buttery streusel topping and shortbread crust.
A quick and simple snack that's great for grabbing on the go or putting in lunchboxes.
These grain free s’mores bars are easy to make, made with creamy, raw no hassle fudge, and delicious vegan marshmallows.
No word of a lie, these chocolate coated caramel crispy cakes are as addictive as a banned narcotic.