A shot glass dessert served individually with a base of biscuit and topped with layers of cheesecake and strawberry jam.
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe – it bears little resemblance to the original now other than the construction method and that…
No more missing out on one of the best southern breakfasts ever! Biscuits and sausage gravy, now made gluten free, loaded with flavor and full of comfort.
Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.
Cheese-savoury biscuits are a perfect treat for the festive days.
Canned refrigerated biscuit dough makes short work of these super easy parmesan garlic knots - which you are going to want to serve with everything!