The trick on making a great Banana Cake besides is the texture.
This Banana Bread calls for your typical bread ingredients like eggs, vanilla and flour but the real secret is the buttermilk!
Get this family favorite Banana Bread recipe from Jennifer Locklin of Jennifer Cooks.
Pareve Mango-Ginger Banana Bread 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt .
Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.
So rich and tender; filled with pecans and toffee pieces and drizzled with a banana and rum butter glaze, Bananas Foster Banana Bread is the most decadent and delicious banana bread ever!