Our Chocolate Chip Banana Bread is tender with a toffee-like flavor that is studded with a generous amount of chocolate chips.
This gluten-free banana bread is soft, moist, and absolutely delicious.
1 cup mashed bananas (3 medium ones), 1/2 cup margarine, 1 cup sugar, 2 eggs, 2 cups flour, 1/4 teaspoon baking powder, 1 teaspoon soda, 1/.
1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.