Pineapple Pilsner Carrot Cake Cupcakes with Coconut Ginger Cream Cheese Frosting We have officially reached the “dozen cupcakes for dinner” portion of this pandemic.
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
I totally forgot about carrot cake popsicles.
This delicious cake is a classic for a reason! Full of delicious tastes and textures, this cake will make your taste buds sing! Be sure to frost with cream cheese frosting!
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?!.
Moist pineapple carrot cake with cream cheese frosting is even better than that traditional carrot cake recipe!
Made with 100% wholegrain Irish Oats, shredded carrots, roughly chopped pecans, cinnamon, nutmeg and applesauce are just a few key natural ingredients, mixed in with the usual suspects.