The year has gone by so fast and it is Easter again! However, it’s been two years since I last created a vegan raw Easter cheesecake Pascha.
Chocolate Stout Cheesecake Stuffed French Toast
Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base
It was my birthday on Monday (I can’t believe how fast the time flies!) and so I thought to post a festive cake recipe to celebrate.