The Spelt Kitchen is the place to come for all your spelt flour recipes. We've got everything from spelt cakes to spelt pastry, all made from scratch and simple to recreate.
These raspberry and blackberry spelt cupcakes have a swirl of fresh homemade berry sauce, finished off with decadent cream cheese frosting.
This lime and blackberry Swedish mud cake is all you could ever wish from a cake.
This cherry and lemon spelt quick bread is an adaptation of the classic soda bread.
This incredibly simple feta cheese salad is finished off a Marie Rose inspired dressing.
This salmon and asparagus quiche has a spelt flour crust and is very adaptable.
These polenta and spelt lime cupcakes are topped with sweet tangy lime icing.
These soft sweet buns are topped with a sweet homemade blackberry jam.
These cheese spelt pasties are filled with chunks of potato and red onion.
This small batch oat flour banana pancake is naturally gluten free, without sugar.
This warming sweet potato, leek and garlic soup is packed with vegetables making it a healthy, simple, midweek family meal.
This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles
These creamy fish and prawn noodles are ready in 30 minutes, healthy, and perfect for a comforting midweek meal for the whole family.
This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.
This from scratch BLT has homemade spelt buns filled with crispy bacon, and topped with a homemade smoky mayo chilli.
These jam love heart butter cookies are perfect for Valentine's.
These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.